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Decadent Chocolate Mousse

By Deb Gleason

choc-mousseTraditional recipes for chocolate mousse include heavy whipping cream, eggs and white sugar. This healthy alternative uses whole foods and is sweetened with maple syrup.

But beware, Decadent Chocolate Mousse is not only delicious, it’s filling – a little goes a long way. During the summer try it with local fresh berries on top.

Decadent Chocolate Mousse

3 ripe avocadoes, skin and pit removed
1/2 cup maple syrup
1/2 cup cocoa
1 teaspoon vanilla extract
1/4 teaspoon balsamic vinegar

Place all ingredients in a blender or food processor and blend until smooth. Refrigerate until cool and serve with fresh raspberries.
 
 
 
 

Vegan with Ease by Deb Gleason

Like this recipe? Check out Deb Gleason’s e-book Vegan with Ease.

Written as a guide for those looking to move toward a healthy and delicious plant-based lifestyle, Vegan with Ease offers everything you need to know in one easy-to-find place including recipes, baking tips, vegan traveling and eating out strategies as well as nutrition information. It’s beautifully designed with photos, and it’s available instantly when purchased. Vegan With Ease: to learn more click now!

 
 

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