Growing up I loved the brisket that my Bubby made. It was melt-in-your-mouth amazing. My mother also made an incredible brisket. Now it’s my turn to take a whirl at Beef Brisket –the perfect Paleo dinner entree.
You’ll love this quick and easy beef recipe simply because you can throw all of your ingredients in the crockpot and walk away until dinner time when you’re ready to serve it.
1½ pounds brisket, flank rib, shoulder roast or stew meat
3 cups chicken stock
1 large onion, chopped
8 cloves garlic, peeled and sliced
8 ounces mushrooms, sliced
8 carrots, sliced ½-inch thick
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon celtic sea salt
How to make it:
- Place stock, onion, garlic, mushrooms, and carrots in crockpot
- Sprinkle with garlic powder, onion powder, and salt
- Place meat in center
- Turn crockpot on to low and cook for 8-24 hours
Wellness expert and gluten-free guru Elana Amsterdam is the New York Times bestselling author of the book Paleo Cooking from Elana’s Pantry, and founder of the blog elanaspantry.com, where she shares simple, healthy recipes and lifestyle advice.
Elana has written for Parents, Shape Magazine, and Delicious Living and has been featured in a variety of media outlets including Fortune Magazine, The Washington Post, and The Wall Street Journal, and has appeared on CNN, MSNBC, and Fox News Live.
Her other books include The Gluten-Free Almond Flour Cookbook (Random House 2009) named one of the “Best Cookbooks of the Year” by The Denver Post, and Gluten Free Cupcakes (Random House 2011), a tome of enticing, yet healthy desserts.